Explain which macronutrient has the highest thermic effect of food and provide approximate TEF ranges for protein, carbohydrate, and fat.

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Study for the NANP Board Domain I Food and Nutrition Exam. Utilize flashcards and multiple-choice questions, each with hints and explanations. Prepare thoroughly for your test!

Multiple Choice

Explain which macronutrient has the highest thermic effect of food and provide approximate TEF ranges for protein, carbohydrate, and fat.

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