What is the primary purpose of nutrition assessment in professional practice, and which two components are most commonly used to identify malnutrition risk in adults?

What is the primary purpose of nutrition assessment in professional practice, and which two components are most commonly used to identify malnutrition risk in adults?

• A. To determine nutritional status and identify individuals at risk; anthropometrics and dietary intake/screening tools.
• B. To design meal plans and set nutrient targets; calorimetry and metabolic testing.
• C. To evaluate food costs and budget impact; food frequency questionnaire and 24-hour recall.
• D. To diagnose diseases and prescribe supplements; genetic screening and microbiome analysis.

Answer: (A)